Broccoli Egg Cheese Frittata at Myrtle Barnett blog

Broccoli Egg Cheese Frittata. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Using a knife, separate all the florets from the base, leaving the stem attached. Beat eggs, milk, mustard, salt and pepper in large bowl until blended. your savory, cheesy broccoli cheddar frittata recipe is ready to delight. this easy cheese and broccoli. Heat the oven to 400°f. In a large bowl, whisk the eggs, cheese, 1 teaspoon of the salt, and the black pepper; Add broccoli mixture, cheese and green onion; Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. Cook over medium heat until tender, stirring occasionally, about 5 minutes. Trim ½ inch off the stem of the broccoli.

Broccoli Frittata
from themediterraneaneats.com

Beat eggs, milk, mustard, salt and pepper in large bowl until blended. In a large bowl, whisk the eggs, cheese, 1 teaspoon of the salt, and the black pepper; your savory, cheesy broccoli cheddar frittata recipe is ready to delight. this easy cheese and broccoli. Using a knife, separate all the florets from the base, leaving the stem attached. Cook over medium heat until tender, stirring occasionally, about 5 minutes. Heat the oven to 400°f. Add broccoli mixture, cheese and green onion; A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too.

Broccoli Frittata

Broccoli Egg Cheese Frittata Cook over medium heat until tender, stirring occasionally, about 5 minutes. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. your savory, cheesy broccoli cheddar frittata recipe is ready to delight. this easy cheese and broccoli. Beat eggs, milk, mustard, salt and pepper in large bowl until blended. Using a knife, separate all the florets from the base, leaving the stem attached. Trim ½ inch off the stem of the broccoli. Add broccoli mixture, cheese and green onion; Heat the oven to 400°f. Cook over medium heat until tender, stirring occasionally, about 5 minutes. In a large bowl, whisk the eggs, cheese, 1 teaspoon of the salt, and the black pepper; Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too.

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